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Easy One-pot Chili

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Brown ground beef with salt and pepper and chopped onion; drain.
  2. Add tomato juice, tomatoes (go ahead and throw in the juice from these cans, too) and beans,with liquid.
  3. Bring to simmer, then add chili powderuntil it turns a rich, reddish-brown color.
  4. Allow to simmer for a while longer, then taste.
  5. If it doesn't have enough kick for you, add more chili powder, or use what i use; a few splashes of habanera sauce.
  6. If all you can taste is the tomatoes, add a little more salt, or a few pinches of table sugar.

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