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- 3/4 C nutritional yeast flakes
- 1/4 C flour
- 1/2 t garlic powder
- 2 C water
- 1/4 C vegan margarine
- 1 t mustard
- 1 t salt
- Mix dry ingredients in saucepan. Whisk in water. Cook over medium heat, whisking until mixture thickens and bubbles. Cook an additional 30 sec., remove from heat. Stir in margarine and mustard. (Note: Cheese will thicken as it cools, or you may add water to thin it.)