Easy Mornay Sauce (Cheese Sauce)

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[edit] Description

[edit] Ingredients

• 4 Tbs.butter
• 4 Tbs.flour
• 2 c.hot milk
• 3 egg yolks
• 1/2 c.cheese, grated

[edit] Directions

1. Melt butter in saucepan.
2. Add in flour and stir 3 or 4 minutes until sauce is smooth.
3. Then add milk, stirring constantly.
4. While still stirring, add in egg yolks.
5. Remove from heat and fold in Cheese.