Easy Mexican Chicken And beans

Betty Crocker's Diabetes Cookbook Shares a Recipe! You Can Feel Extra Good About Serving This Easy Dish For Dinner Tonight. it Has a Whopping 12 Grams of Fiber Per Serving!

Prep Time:30 minutes

Start to Finish:30 minutes

Makes:4 Servings

  • 1 lb Chicken Breast Strips For Stir-Fry
  • 1 Can (15 Oz) Progresso? Black or pinto beans, Drained, Rinsed
  • 1 Can (11 Oz) Green Giant? Mexicorn? Whole Kernel corn With Red And green peppers, Undrained

Tortillas, if Desired

  • 1. Spray 10-Inch Skillet With cooking spray. Add Chicken to Skillet; Cook Over Medium-High Heat 8 to 10 Minutes, Stirring Occasionally, Until no Longer Pink in Center.
  • 2. Stir in Seasoning Mix, beans, corn And water. Cook Over Medium-High Heat 8 to 10 Minutes, Stirring Frequently, Until Sauce is Slightly Thickened. Serve With Tortillas.

==contributed by :== * World Recipes Y-Group

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