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Easy Lasagna

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Prep Time:25 Minutes

Cook time:25 Minutes

Serves:10

Description Edit

This is an easy, fast recipe, and delicious for Lasagna.

Ingredients Edit

Directions Edit

  1. Flour/Butter Rue, add Milk (basic bechamel), bring to boil, remove from heat.
  2. Fry Onions in an olive oil, ½ cup, add tomatoes when clear, cook 10 minutes
  3. Let cool 5 minutes then combine 1 & 2.
  4. Layer Noodles, ½ + cup sauce and ½ + cup cheese.
  5. Makes 2 pans. Bake 20 minutes, foil for first 18.
  6. Let sit just 5 minutes, then eat.
  7. Sorry this is not an exact recipe, I vary it. You should know how to make a rue and bechamel—easy just look it up. Make sure the no bake noodles are mostly 90% covered so they cook. If you use too little, they will be crunchy. I use Pizza cheese blend and Romano. Note, no ricotta.

Variation Edit

Add meatballs (crushed) in bottom layer.

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