A sweet corn bread

Ingredients Edit

Directions Edit

  1. Preheat your oven to 400 F.
  2. Sift together the cornmeal, flour, baking soda, salt and Sugar.
  3. Mix the soymilk, vinegar and oil together in a separate bowl, whisking vigorously until frothy.
  4. Pour liquid mixture into the dry mixture and stir lightly until it is just moistened.
  5. Fill a lightly oiled pan (9x9” square, 8” round or 12 muffin tins) one-half to two-thirds full.
  6. Bake for 25–30 minutes (20 minutes if you are making muffins) until edges are brown and a toothpick inserted in the center comes out clean.
  7. Cut into squares or wedges and serve warm.

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