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- 1 lb coating chocolate
- 1/2 cup Raisins
- 1/2 cup coconut
- 3/4 cup roasted & chopped Oregon hazelnuts
- 3/4 cup toasted rice cereal
1 Melt chocolate on the top of a double boiler over hot tap water. (Not on the stove!) 2 Add remaining ingredients and stir to mix well. 3 Pour into a 9x13-inch metal pan that has no coating in the pan. 4 Chill until partially set and then score into small squares. 5 Return to refrigerator until hard. 6 Take out of the pan and break into scored pieces.