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Easy Grilled Tex-Mex Burgers

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Ingredients Edit

  1. 1 lb lean ground Beef
  2. 1/2 cup minced onions
  3. 2 teaspoons worcestershire sauce
  4. 1 tablespoon chili powder
  5. 1/2 teaspoon Mexican oregano
  6. 1/2 teaspoon ground cumin
  7. 1/2 teaspoon garlic powder
  8. 1/4 teaspoon Tabasco sauce
  9. 4 slices Monterey jack Cheese
  10. 4 slices red onions
  11. 1/2 cup salsa
  12. 1 avocado, peeled,seeded,and sliced
  13. jalapeños, slices (optional)
  14. 4 flour tortillas, warmed (10-inch or larger)

Directions Edit

1. Mix together ground Beef, minced Onion, worcestershire sauce, chili powder, oregano, cumin, garlic powder, and Tabasco in a large mixing bowl.

2. Shape meat into 4 patties, flattening out between sheets of waxed paper, if desired.

3. Remove paper, and grill patties 6–8 minutes per side, or until they are well done.

4. Serve each burger on a tortilla topped with a slice of Cheese, some Onion, some avocado, some jalapeño slices, and a little salsa. 5. Fold edges of tortilla around bottom and sides of burger and serve!

6. Note: If burger ends up too wide, just break off pieces from sides and stack them towards the middle of tortilla!

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