Description Edit

Makes approximately 1 cup, under 5 calories per tablespoon.

Ingredients Edit

Directions Edit

  1. Use an unwaxed garden cucumber; wash, but don't peel.
  2. Slice it into food processor bowl.
  3. Add garlic.
  4. Process with pulse motion just until coarsely chopped.
  5. Empty mixture into filter-lined coffee cone to drain, for one hour or more.
  6. Season to taste.

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