Description Edit

Bisquick Heart Smart™ recipe! Weekend brunch for two? Or will it be eggs for dinner in a tasty veggie-packed bake. Fresh fruit makes a great accompaniment to this egg bake.

Ingredients Edit

Directions Edit

  1. Heat oven to 400°F.
  2. Spray 8x4-inch loaf pan with cooking spray.
  3. Sprinkle zucchini, tomato, onion and cheese in pan.
  4. In small bowl, stir remaining ingredients until blended.
  5. Pour over vegetables and cheese.
  6. Bake uncovered about 33 minutes or until knife inserted in center comes out clean.
  7. Cool 5 minutes.
  8. High altitude (3500 – 6500 ft): increase Bisquick ® mix to 6 tablespoons.

Nutritional information Edit

Per serving:

  • Calories 150 (Calories from Fat 25) | Total Fat 3g (Saturated Fat 1g, Trans Fat 0g) | Cholesterol 5mg | Sodium 640mg | Total Carbohydrate 21g (Dietary Fiber 2g, Sugars 8g) | Protein 10g
  • Percent Daily Value [1]: Vitamin A 15% | Vitamin C 8% | Calcium 25% | Iron 8%
  • Exchanges: 1 Starch | 0 Other Carbohydrate | 1 Vegetable | 1 Lean Meat
  • Carbohydrate Choices: 1½

Notes Edit

  1. Percent Daily Values are based on a 2,000 calorie diet.

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