Easy Clam-Corn Chowder

8 strips bacon, cut into 1 inch pieces 1 round onion, diced 3 celery stalks, diced 2 6.5oz cans chopped clams 1 cans clam juice 3 large potatoes, diced 1 5 1/3oz can evaporated milk 1 16oz. can creamed corn 1 tbsp minced parsley salt white pepper

Saute bacon, onions, and celery about 3 minutes on low flame. Add clam and clam juice and 1 quart of water. Add corn, potatoes, and parsley. Simmer on low flame for 1 hour until potatoes are cooked. Add salt and pepper to taste before serving.

Contributed by: Edit

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