Tomato Juice Canned by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 12



  1. In a large skillet, over medium heat, brown beef, onions, and green pepper until beef is browned and mixture falls apart. Drain and discard fat.
  2. Add chili powder, tomato juice, catsup, and beans.
  3. Heat to a boil. Reduce heat to low and cook 15 minutes.

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