This is also from WP and Deb Murray. Can't be any easier than this..... stuff you already have in your freezer and cabinet. The kids loved these.......
- Contributed by PressureCookerRecipes Y-Group
- Place all ingredients in pressure cooker bring up to high pressure for 10 minutes do a quick release.
- After steam has been released open lid and keep heat under the pot and reduce the sauce to thicken it.
- Serve this over nachos, in burritos or quesadillas with condiments of your choice i.e. cheese, sour cream, chopped green onions etc.