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Easy Cheesy Rice Burrito

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Description Edit

6 servings

Ingredients Edit

Directions Edit

  1. Brown meat in large skillet over medium heat, about 8 minutes. Drain.
  2. Add taco seasoning mix and water; cook and stir until thickened, about 2 minutes.
  3. Add beans, rice, salsa and cheese; stir until well blended and heated through.
  4. Remove from heat. Spread about 1 cup of mixture on each tortilla.
  5. Wrap up and serve immediately.
  6. Serve with sour cream, if desired.

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