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Easy Bouillabaisse

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Cook's Note: Any variety of seafood may be used.

Ingredients Edit

Directions Edit

  1. Heat olive oil in pressure cooker.
  2. Sauté onion until tender.
  3. Add garlic, parsley, tomatoes, bay leaf, thyme, water, and salt and pepper to taste.
  4. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 5 minutes.
  5. Release pressure and open lid.
  6. Add fish and seafood, then stir.
  7. Close lid and bring back up to high pressure and cook for 3 minutes.
  8. Release pressure, open lid and serve.

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