Description Edit

Ingredients Edit

  • 1 boneless Pork shoulder roast, about 2 1/2 to 3 pounds
  • 1 cup chopped Onion
  • 1 bottle (12 ounces) barbecue sauce, your favorite
  • 3 to 4 tablespoons honey, or to taste
  • dash hot pepper
  • sandwich rolls
  • coleslaw, optional

Directions Edit

  1. Place Pork roast in a lightly greased 3 1/2 to 5-quart slow cooker.
  2. Combine Onion, barbecue sauce, honey, & hot pepper; pour over roast.
  3. Cover & cook on LOW setting for 7 to 9 hours.
  4. Serve on buns, topped with slaw, if desired.
  5. Delicious with beans & coleslaw!
  6. Serves 6.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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