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Easter Jelly Bird Chocolate Nests

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Description Edit

Contributed by World Recipes Y-Group

  • Makes about 16.

Ingredients Edit

Directions Edit

  1. Melt chocolate chips in microwave.
  2. Stir in coconut.
  3. Drop spoonfuls on a lined cookie sheet.
  4. Make indentation in the center and drop in a few jelly beans.
  5. Cool in refrigerator.
  6. Place in small cupcake liners.
  7. Enjoy.

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