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Easter Eggs

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Mix sugar, butter, nuts, cherries, pineapple and coconut.
  2. Add salt.
  3. Add milk to stick together, but not runny.
  4. Shape and allow to dry.
  5. Melt chocolate chips in double boiler.
  6. You can add shaved paraffin to chocolate chips to make chocolate shiny.
  7. Dip shaped egg into melted chocolate and set out to dry (Tupperware™ pastry sheet very helpful here)
  8. When chocolate is set, eggs can then be personalized and decorated with icing.

Note Edit

Large bowl necessary for easy mixing. Tupperware™ fix-n-mix is perfect for this! enjoy.

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