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Easter Egg Candies

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Description Edit

Contributed by Eddie Rickenbacker at Catsrecipes Y-Group

Ingredients Edit

Chocolate coating Edit

Directions Edit

  1. Combine sugar, water, corn syrup, butter and vanilla.
  2. Add the salt, almond extract and cream of tartar.
  3. This mixture will be crumbly.
  4. Add the coconut.
  5. Shape into eggs (whatever size you want).
  6. Melt the chocolate, in a double boiler, over low heat.
  7. Cool a little and then frost the eggs.

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