Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hakes Estate in Fort Worth, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Preheat oven to 375°F.
  2. In a shallow dish whisk together taco sauce, egg and garlic then combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper in plastic bag.
  3. Dip chicken in sauce then toss in cornflake mixture and place on greased shallow baking pan.
  4. Drizzle with butter and bake 45 minutes.

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