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- 2 cup cooked brown rice
- 1 cup cooked wild rice
- 1 cup dried tart cherries
- 1/4 cup celery
- 1/4 cup green onion
- 1/4 cup pecans
- 1/2 cup plain lowfat yogurt
- salt and pepper
- 11 oz canned mandarin oranges
- 1/2 cucumber
In a large serving bowl, combine brown rice, wild rice, cherries, celery, green onions and pecans; mix well. Stir in yogurt. Season with salt and pepper. Arrange orange sections and cucumber slices in a decorative pattern on top of the salad. Refrigerate, covered, several hours to blend flavors before serving.