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East Indian Guacamole

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Description Edit

The vast subcontinent of India, land of exotic spices, tandoor ovens and chutney, provides cooks with an endless array of new tastes and sensations for experimenting.

Ingredients Edit

Directions Edit

Coarsely mash (DO NOT PUREE) California avocados; stir in lemon juice and honey. Fold in remaining ingredients. Serve with poori, chapati, naan.

Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.

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