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East-West Salmon Salad

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Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine rice, Chinese vegetables, flaked salmon, celery, green pepper and Onion in large bowl.
  2. Blend Mayonnaise, soy sauce, 2 tablespoons salmon liquid and black pepper.
  3. Pour over salmon mixture; toss lightly. Chill.
  4. Just before serving, add noodles and toss again.
  5. Serve on lettuce leaves; garnish with tomato wedges, if desired.

See also Edit

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