Description Edit

Ingredients Edit

Directions Edit

  1. Make a hole in the flour and place 1/2 tsp salt, the diluted yeast and 1/2 a cupful of water in it. Knead a medium soft dough (add some more water if necessary) and let stand for about on hour.
  2. Roll into sheets, ~3-4mm thick cut into squares and add crumbled Cheese to each.
  3. Fold in two, seal the edges and drop into salt boiling water.
  4. Boil for ~5min.
  5. Arrange the ears is a dish and pour over melted butter.
  6. Serve hot.

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