Description Edit


Early American Corn Meal Pound Cake

Ingredients Edit

Directions Edit

  1. Thoroughly cream butter and Sugar until fluffy.
  2. Beat in the eggs, one at a time .
  3. Sift together the flour, baking powder, and corn meal.
  4. Blend by hand the dry ingredients into the batter alternately with the brandy and vanilla.
  5. Pour into a greased shallow cake pan.
  6. Bake at 325 degrees F for 1 1/2 hours.
  7. Remove from oven and allow to cool for 10 minutes.
  8. Invert on a cake rack and strip of the wax paper.

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.