EGGPLANT SALAD
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[edit] Ingredients
- 1 Eggplant, cut to cubes
- 2 zucchini, cut to cubes
- 1 green pepper, cut to strips
- 2 cups bean sprouts, washed well
- 1 lettuce
- 1/4 cup soy sauce
- 100 g walnuts, peeled and split
- 6 garlic cloves, crushed
[edit] Directions
1. Cut the lettuce to thin strips, add 3 crushed garlic teeth, a little salt (not too much because the soy sauce is salty), a little vegetable oil, mix and place in bowl. 2. Make a niche in the middle. 3. Toss (fry) the sprouts (about 5 minutes). 4. After filtering the oil add sprouts to the bowl in the niche. Create another niche so that there is a circle of lettuce and a circle of sprouts. 5. Fry the pepper, Eggplant, and zuchinni, untill soft, and place in the niche. 6. Scatter 3 garlic teeth on top. 7. Fry the walnuts for about 4 minutes and scatter on top. 8. Pour on soy sauce and serve.
