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EGGCHILADAS

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Description Edit

Ingredients Edit

Directions Edit

  1. Melt 1/2 teaspoon butter in small pan. Saute 1 teaspoon Onion in butter.
  2. Meanwhile, beat eggs, splash of milk (makes egg fluffy) and 2 tablespoons of red enchilada sauce together.
  3. Pour egg mixture into pan with sauteed onions,add Cheese (to your taste) and scramble together.
  4. Warm tortillas in microwave. Divide egg mixture into each warm tortilla and roll up.

Contributed by Edit

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