1 c. softened butter 3/4 c. firmly packed brown sugar 3/4 c. granulated sugar 1 tsp. vanilla 1/2 tsp. water 2 eggs, beaten 2 c. all purpose flour 1 tsp. baking soda 1 tsp. salt 1 c. chopped pecan nuts 1 (12 oz.) pkg. chocolate chips

Beat butter, sugar, vanilla, water and eggs until light and fluffy. Mix flour with soda and salt; blend into butter mixture. Stir in nuts and chips. Drop 2 inches apart from teaspoon onto greased baking sheets. Bake at 375 degrees for 8 minutes, or until light brown. Makes about 8 dozen.

Contributed by: Edit

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