EASY EGGPLANT PARMESAN

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 2 medium Eggplants, peeled and sliced, 1/2-inch thick
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 2/3 cup Italian-style breadcrumbs
• 3/4 cup Parmesan cheese, divided
• 3 cups cooked rice
• 1 30-ounce jar prepared spaghetti sauce
• 2 cups (8-ounces) shredded mozzarella Cheese

[edit] Directions

Cook Eggplant in oil with garlic in large skillet over medium-high heat; set aside.

Combine breadcrumbs with 2 tablespoons Parmesan cheese. Place Eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary. Sprinkle with breadcrumb mixture.

Combine rice, sauce and remaining Parmesan cheese in large bowl; pour mixture over Eggplant. Sprinkle with mozzarella Cheese, Bake at 375 degrees 20 minutes or until Cheese is melted and lightly browned.

[edit] Other Links

[edit] See also

[[Category: Roasted Eggplant Recipes]