Dwenjang jjigae (Korean bean paste stew with beef and vegetables)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

"Dwen Jang" is Korean bean paste. It is similar to Japanese miso, but has much more deep flavor.

[edit] Ingredients

• 8 oz Beef - sliced,
• 1/2 Squash - cut in half, slice 1/2 inch thick
• 4 oz carrot - sliced, 1/2 Onion - sliced
• 1 medium Potato - quartered, then slice 1/2 inch thick
• 2 green onions - chopped, 2 chilies - sliced
• 10 oz tofu - cubed
• 4 tbsp dwenjang (Korean bean paste)
• 1 tbsp gochoojang (Korean chili paste)
• 1 tbsp gochoogaroo (Korean chili powder)
• 1 tbsp minced garlic, 1 tsp sesame oil

[edit] Directions

1. In a pot, add sesame oil, saute Beef.
2. Add water, bring to a boil.
3. Mix around dwenjang (Korean bean paste), gochoojang (Korean chili paste), gochoogaroo (Korean chili powder).
4. Add minced garlic and Potato, cook on a medium-high heat for 5 minutes.
5. Add rest of the vegetables and tofu.
6. Cook for another 1-2 minute.
7. Serve with rice.

[edit] Other Links

[edit] See also