Dwejigogi pyeonyook (Braised pork)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 Lb Pork belly
• 6 cloves garlic, peeled
• 2, 1/4 inch piece ginger, peeled
• 1 tbsp sesame oil, 1/4 tsp salt
• 10 pepper corns, 1/2 tsp pepper
• 1/2 tbsp dwenjang (Korean soy bean paste)
• 1 tbsp cheong joo (sake)
• 2 green onions
• 2 tbsp Saewoojeot (salted small Shrimp)

Ssam jang:

• 4 tbsp dwen jang (Korean bean paste),
• 1 tbsp gochoojang (Korean chili paste)
• 3 tbsp Sugar,
• 2 tbsp sesame oil,
• 1 tbsp minced garlic,
• 1 tsp sesame seed

[edit] Directions

Cut the meat into 2-3 inches in lengthwise. In a pot, add Pork and cover with cold water. Add all ingredients. Bring to a boil, reduce heat, let simmer for about an hour or an hour and a half.

Take out the meat and let rest for 5-10 minutes. Slice very thinly.

Serve with Ssam jang and Saewoojeot.

[edit] Other Links

[edit] See also