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Dutch Pancake with Spiced Apples

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Description Edit

Serve this special breakfast dish for a real treat, include maple syrup!

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. Whisk first 5 ingredients in a large bowl until just mixed.
  3. Place butter in a 10 inch ovenproof skillet, on the stove top, until sizzling, about 2 minutes.
  4. Pour the batter into the skillet and place in the oven; bake for 20 – 25 minutes or until puffed and golden.
  5. Meanwhile, slice apples into 12 sections.
  6. Melt butter in a saute pan, over medium-low heat.
  7. Add spices and stir together, add apple slices and saute until softened, about 5 minutes.
  8. Turn off heat, cover and reserve.
  9. Remove pancakes from oven and serve immediately with the warm spiced apples.
  10. The pancake will not stay puffed for more than a few minutes.

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