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Dutch Oven Barbecued Beef Sandwiches
2 pounds Beef stew meat 2 cups water 4 cups cabbage -- shredded 1/2 cup barbecue sauce 1/2 cup Catsup 1/3 cup worcestershire sauce 1 tablespoon prepared horseradish 1 tablespoon prepared mustard 10 hamburger buns In a covered Dutch oven or saucepan, simmer Beef in water for 1 1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup. Cool Beef; shred and return to Dutch oven. Add cabbage, barbecue sauce, Catsup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid. Cover and simmer for 1 hour. Serve on buns. Delma