This Apple Cobbler Deluxe is a Dutch oven Recipe. Serves: 12-14

• Bryon's Dutch Oven Recipes

Ingredients Edit

Filling Edit

• 8 cups Granny Smith apples; thinly sliced
• 1 cup sugar

Topping Edit

• 2 cups flour
• 2 cups sugar
• 2 tsp baking powder
• ½ tsp salt
• 2 eggs; well beaten
• 1 cup evaporated milk
• ½ cup butter; melted

Directions Edit

Filling Edit

1. Place apples in a buttered 12" Dutch oven.
2. Sprinkle raisins over the apples.
3. In a separate bowl combine sugar, cinnamon, and 1 cup of the pecans; stir to mix.
4. Spinkle over top of apples.

Topping Edit

1. In a large bowl sift together the flour, sugar, baking powder and salt.
2. In a separate bowl mix together eggs, evaporated milk and melted butter.
3. Add liquid ingredients to dry all at once and mix until smooth.
4. Pour batter over apples then sprinkle with remaining pecans.

Assembly Edit

1. Cover and bake for 45 to 60 minutes using 8-10 briquettes bottom and 14-16 briquettes top until topping is golden brown.
2. Serve with vanilla ice cream.