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- 3/4 c whole wheat flour
- 2 Cubes bouillon
- 2 qt water
- 1 c milk
- 1/8 ts Ground mace
- 5 leeks, cleaned, chopped
- 1/4 c whipping cream
- 2 c Shredded Edam or Gouda Cheese
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add