Description Edit

A creamy leek Dutch leek soup.

Ingredients Edit

Directions Edit

Blend together flour, bouillon cubes and water. Stir in milk and mace.

Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add

leeks and cream; simmer 10 minutes. Serve Cheese with soup at the table.

Other Links Edit

See also Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.