Dutch Leek Soup

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

A creamy leek dutch leek soup.

[edit] Ingredients

• 3/4 c whole wheat flour
• 2 Cubes bouillon
• 2 qt water
• 1 c milk
• 1/8 ts Ground mace
• 5 leeks, cleaned, chopped
• 1/4 c whipping cream
• 2 c Shredded Edam or Gouda Cheese

[edit] Directions

Blend together flour, bouillon cubes and water. Stir in milk and mace.

Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add

leeks and cream; simmer 10 minutes. Serve Cheese with soup at the table.

[edit] Other Links

[edit] See also