Dutch Brown Ragout Soup

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

A hearty soup for in the winter.

[edit] Ingredients

• 2 onions, chopped
• 2 large carrots, chopped
• 1/4 cup chopped fresh parsley
• 2 chopped tomatoes
• 1 green pepper, chopped
• 2 slices Bacon
• 6 tablespoons butter
• 2/3 cup flour
• 8 cups beef broth
• 1 pinch thyme
• bay leaves
• 1 pinch mace
• ground fresh pepper
• 1 dash maggi seasoning or Kitchen Bouquet or soy sauce (Worcerstershire if preferred)
• 2 tablespoons Madeira wine or port wine
• 1/2 lb small cooked meatballs
• 1/4 lb fresh Mushrooms, whole if small or chopped

[edit] Directions

Saute the first five ingredients with Bacon in butter until tender.

Add the flour and stir constantly for about 4- 5 minutes. Add 3 cups of the broth, stirring to avoid any lumps. Add the rest of the broth and push through a sieve, or use immersion blender to make a thick broth. Add the seasonings, the wine, meatballs and Mushrooms. Simmer for 20 minutes, or until the Mushrooms are barely cooked and the meatballs are heated through.

[edit] Other Links

[edit] See also