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Dutch Brown Ragout Soup

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Description Edit

A hearty soup for in the winter.

Ragout Soup

Dutch Brown Ragout Soup

Ingredients Edit

Directions Edit

Saute the first five ingredients with Bacon in butter until tender.

Add the flour and stir constantly for about 4– 5 minutes. Add 3 cups of the broth, stirring to avoid any lumps. Add the rest of the broth and push through a sieve, or use immersion blender to make a thick broth. Add the seasonings, the wine, meatballs and Mushrooms. Simmer for 20 minutes, or until the Mushrooms are barely cooked and the meatballs are heated through.

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