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Dutch blueberry bread. A delicious way to use those summer Berries.
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 3 tablespoons grated orange rind
- 3 tablespoons butter
- 1 cup blueberries
- ¼ cup boiling water
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup orange juice (reserve 1 tbsp for glaze)
- ½ cup powdered sugar