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A nice way to prepare Beef. You can also cook this in the oven in a covered casserole.
- 1 1/2 lbs Beef round Steak, sliced in thin strips
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons oil
- 2 large onions
- 3/4 cup hot water
- 1 tablespoon cider vinegar
- 2 teaspoons Beef bouillon granules
- 1 head cabbage
Slice round Steak into thin strips.
Heat oil in skillet and brown meat on all sides; transfer meat to crockery cooker.
Stir together, scraping browned bits from skillet; pour over meat and onions in crockery cooker.
Cover and cook on LOW for 8 hours.
About 15 minutes before serving, cut cabbage into 4 or 5 wedges.
Cook in a 3 quart saucepan in a large amount of salted water until tender, 10 to 12 minutes; Drain well.
You can bake this in the oven.
Check liquid during baking and add more if too dry.