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3/4 cup flour 1/2 tsp. salt 1 egg 1 1/2 tsp. baking powder 1/3 cup milk

Mix all ingredients together and drop by spoonfuls into boiling broth or sauerkraut & ham or chicken soup. Cover. Let cook for 15 minutes without removing the cover. Do not boil hard; just a soft, steady boil.

Contributed by: Edit

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