Dumplings
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Dumplings
- 1 1/2 Cups of water About 120 Degrees
- 1 Teaspoon of sugar (optional)
- 1 Tablespoon of active dry yeast
- 1 Teaspoon salt (optional)
- 4 Cups of All Purpose flour
Pour water Into a Mixing Bowl, Dissolve in The sugar And yeast..When The yeast
Has Begun to Grow And Turns Frothy, Add The salt And 3 1/2 Cups OfFlour. Mix
This in The Bowl Until it Pulls Away From The Sides.Turn The Dough, Which Will be Quite Soft, Onto a Lightly FlouredSurface And
Knead it Until Smooth And Elastic. Spray The Bowl With Pam AndReturn The
Dough to The Bowl. Let Rise Until Doubled, Approximately 1 1/2Hours. Knock
It Down, Place on Floured Surface And Break Off Marble Sized Pieces.Roll Into
Balls And Place Them on Surface to Rise For Twenty Minutes . CoverThem While
They Are Rising. Place Them in Steamer Over Boiling water For About 30Minutes. These Are Excellent With a Chinese meal.
Enjoy.
