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- Rub salt, ginger and garlic paste to the mutton pieces.
- If the meat is hard, rub 1 tsp of ground papaya peel.
- Keep for 10-15 minutes.
- Mix the remaining ingredients and apply to the mutton pieces.
- Arrange in a baking dish and on top arrange tomato or egg slices and bake in a moderate oven at 180°C for 30 to 40 minutes.