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Dulce de Leche Rice Pudding

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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Combine rice and half & half in 2-quart saucepan. Cook over medium heat 6 to 7 minutes, stirring constantly. Stir in salt and 3/4 cup caramel sauce. Cook 10 minutes, stirring constantly. Remove from heat and stir vanilla and sour cream. Cool 15 minutes. Divide pudding into 6 serving dishes. Drizzle each serving with 1 tablespoon caramel sauce and almonds.


See also Edit

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