Dukkah Mix
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Contents |
[edit] Ingredients
- 4flat bread, such as pita breads
- virgin olive oil, for dipping
Dukkah Mix
- 2/3 cup sesame seeds
- 1/2 cup hazelnuts, finely chopped
- 1/2 cup cashews, finely chopped
- 1/2 cup Chickpeas
- 1/2 cup coriander seeds
- 3 tablespoons cumin seeds
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons paprika
[edit] Directions
Place pitas on baking sheet in a 350F degree oven for 10 minutes or until browned and crispy. Separate into pieces big enough for dipping and scooping. Toast the sesame seed in a dry skillet until golden. Place hazelnut and Chickpeas in same pan and cook 4-5 minutes until aromatic. Add coriander seeds, thyme, and cumin until they darken, remove, and set aside to cool. Stir in paprika, salt, pepper, and serve with olive oil in a bowl to dip the pita pieces in and then into the nut mixture.
