Description Edit

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

Ingredients Edit

Kofta Edit

Gravy Edit

Directions Edit

  1. Mix all the ingredients and make kofta balls from them.
  2. Fry in oil till golden brown.
  3. Keep aside.
  4. Heat ghee in a pan and add asafoetida to it, followed by the chopped onion.
  5. Then add the ginger-garlic paste, cashew paste, garam masala, chopped tomatoes, coriander powder, cumin powder and salt.
  6. Add the fried koftas when the gravy is well-cooked.
  7. Serve hot garnished with cream and coriander.

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