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Duck egg

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About Duck egg Edit


Duck egg

Wikipedia Article About Duck egg on Wikipedia

These eggs are oiler-tasting than chickens' eggs and can acquire a harmful bacteria s they are usually laid in a dirty spot. However, they are still suitable for eating if they are boiled for 15 minutes or used in baking. The white turns bluish and the yolk a reddish-orange after boiling.

Duck egg Recipes Edit

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