Description Edit

Ingredients Edit

Directions Edit

  1. Clean and roast the Duck. Cool, remove bones and slice. Drain pineapple slices and dice.
  2. Place Duck and pineapple in alternate layers in a casserole.
  3. Add the pineapple juice mixed with oil, soy sauce, rum, water, Sugar and salt.
  4. Bake in moderate oven for 1 hour. Serve with rice and green salad.

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