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- 2 breast of Duck
- 500 grams muchroum
- 400 grams green beans
- 3 potatoes
- 5 orange
- 200 grams honey
- 500 grams chiken stock
roast the Duck on high temperature in a pan .put the Duck on the skin side for 2 minutes.put in the oven for 10 mnts.cook the muchrums in a pan.cook the beans in boiled water for 5 mnts.cook the potatoes in water. boile the honey,add the orange and the stock.boil until stiff. dress the garnich,put the Duck on it.slice the potatoes, in a circle.pour the sauce.