Savory minced meat Edit
- Mince the beef coarsely.
- Fry the onions until pale gold, then add beef and seasoning and cook until the juice is reabsorbed.
Asbai' gullash bi-l-lahma Edit
- Cut gullash sheets into 10 cm squares and keep covered with moist cloth.
- Taking one square at a time and covering the rest immediately, place on a smooth surface and arrange minced meat in a narrow strip at the center of the square 1 cm from both ends.
- Fold ends over the meat mixture and roll tightly so that it resembles a cigarette.
- Arrange tidily in a greased baking tray, brush top with melted butter, and bake in preheated moderate oven until golden. hello
- ↑ Gullash is paper thin dough sold in bakeries. It dries out quickly, and should be kept covered.