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Dry Biscuits II

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Description Edit

In Romanian: Uscatele

Ingredients Edit

Directions Edit

  1. Cream the butter with the sugar and vanilla.
  2. Mix well with flour.
  3. Make the dough into a roll and cut it into 24 equal pieces.
  4. Make a ball out of each piece.
  5. With your finger, make an indentation into the ball and place a dry bean in it.
  6. Place these balls onto the floured baking sheet, about 2 inches apart and bake at medium heat.
  7. When they are cold, remove the beans and replace with a sour cherry.

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