Ingredients[]
- 1 pound mushrooms, sliced
- ½ teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon oregano
- ½ teaspoon rosemary
Directions[]
- Arrange mushroom slices in a single layer on PAMmed baking sheets.
- Mix seasonings and sprinkle over.
- Bake 1½ hours at 200°F, till crisp but not browned.
- Store in an airtight container.